Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA028  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SEASONAL/KANKAKEE ELKS SNACK SHOP Address  2283 BITTERSWEET DR
Owner or Operator   KANKAKEE ELKS City   SAINT ANNE Zip Code   60964
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   180F °F or label
Food Temperatures:   HOT DOGS 0, 38, 135; HAMBURGER 0; STEAK 40, 0; BROWN GRAVY 180; PASTA 40; FISH 40; CHEESECAKE 40; RANCH DRESSING 40
 
General Comments
HACCP CONCEPT DISCUSSED: SETTING UP SANITIZER BEFORE ANY FOOD PREP TAKES PLACE.

NO FOLLOW UP REQUIRED. 
Report and Instructions Received By   RAMON DIAZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/29/2014 Time In  3:30 PM Time Out  5:30 PM Sanitation Score  88 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  88  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA028  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SEASONAL/KANKAKEE ELKS SNACK SHOP Address  2283 BITTERSWEET DR
Owner or Operator   KANKAKEE ELKS City   SAINT ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*45  OBSERVED AN INSUFFICIENT NUMBER OF CERTIFIED FOOD HANDLERS TO BE EMPLOYED AT THIS FACILITY. PROVIDE FOR A CERTIFIED FOOD HANDLER TO BE ON THE PREMISES AT ALL TIMES THAT POTENTIAL HAZARDOUS FOODS ARE BEING HANDLED. 15 DAYS
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION: 1) REPACKAGED FOOD ITEMS IN FREEZERS AND COOLERS, 2) PREVIOUSLY COOKED AND COOLED FOOD IN FREEZERS AND COOLERS. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION SUCH AS NAME, USE BY DATE; ALL PREVIOUSLY COOLED FOOD MUST HAVE TIME COOLING BEGAN AND WHEN CORRECT TIME WAS ACHIEVED ALONG WITH USE BY DATE. (750.120) *FACILITY MUST LABEL ALL FOOD CORRECTLY OR IT MAY BE DISCARDED. NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: 1) CHIPPED WOOD ON FRONT COUNTER SHELVING IN SNACK SHOP, 2) RUST ON RACKS OF PREP COOLER IN COOKS LINE, 3) SHIPPED WOOD ON SHELVING IN CORNER ABOVE MEAT SLICER, 4) LOWER SHELF OF PREP TABLE IN KITCHEN WITH RUST (END TABLE CLOSEST TO DISH WASHING ROOM), 5) BROKEN GASKET ON WALK IN FREEZER DOOR, 6) PEELING FINISH ON GREEN RACKS IN DRY STORAGE, 7) RUNNER ON TOP OF BEER COOLER IS STAINED - BANQUET BAR AREA, 8) RUST ON RACKS IN LIQUOR STORAGE ROOM, 9) TOP OF WOOD TABLE IN ROOM BEHIND BAR IN POOR CONDITION, 10) RUST ON INSIDE OF KEG COOLER ON RIGHT IN BAR. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED. (750.690) NEXT INSPECTION
16  OBSERVED THE DISH WASHING FACILITY (THREE-COMPARTMENT SINK OR DISH WASHING MACHINE) TO BE IN NEED OF CLEANING: 1) TOP OF MECHANICAL DISH WASHING MACHINE, 2) SPRAY NOZZLE RIGHT OF MECHANICAL DISH WASHING MACHINE. PROVIDE FOR THE DISH WASHING FACILITIES TO BE THOROUGHLY CLEANED AT LEAST ONCE DAILY AND PRIOR TO USE. ALSO, THE FACILITIES SHALL BE DE-LIMED AS NECESSARY. (750.830) OBSERVED 3-BAY SINK IN BAR SET UP INCORRECTLY. 1ST BAY W/SOAPY WATER, 2ND BAY WITH CLEAR, CLEAN RINSE WATER, 3RD BAY WITH SANITIZER. (750.830) NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: 1) TABLE TOP CAN OPENER IN KITCHEN. CLEAN. (750.800) NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: 1) INSIDE OF ALL OVENS, 2) GASKETS OF PREP COOLERS IN COOKS LINE, 3) CLEAN PAN RACK END OF COOKS LINE, 4) INSIDE OF LARGER WARMER LEFT OF WALK IN COOLER, 5) CAN RACK IN DRY STORAGE, 6) TOP OF CHICKEN BASE BUCKET IN DRY STORAGE. CLEAN. (750.800) NEXT INSPECTION
29  OBSERVED THE FOLLOWING PLUMBING TO BE IMPROPERLY INSTALLED OR MAINTAINED: 1) 3-BAY FAUCET ON RIGHT IN NEED OF REPAIR, 2) SLOP SINK RIGHT OF 3-BAY IS MISSING COLD WATER FAUCET. REPAIR AND MAINTAIN. (750.1060) NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS IN NEED OF REPAIR: 1) CHIPPED FLOOR PAINT IN COOLER ROOM IN SNACK SHOP, 2) CHIPPED FLOOR PAINT IN KITCHEN DRY STORAGE, 3) BASEMENT STEPS IN NEED OF REPAIR, 4) CARPETING IN BANQUET ROOM BAR IN VERY POOR CONDITION. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR. (750.1200) OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1) DISH WASHING ROOM FLOOR, 2) BASEMENT CATERING STORAGE ROOM, 3) UNDER SINKS IN BAR. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. (750.1220) NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: 1) CHIPPED PAINT ON WALL IN HALLWAY LEADING TO KITCHEN, 2) CHIPPED PAINT ON PILLAR IN DRY STORAGE, 3) STAINED CEILING OR MISSING TILE IN BASEMENT, BANQUET ROOM BAR, LIQUOR STORAGE ROOM, ROOM BEHIND BAR. PROVIDE FOR ALL WALLS AND CEILINGS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND LIGHT COLORED AND BE MAINTAINED IN GOOD REPAIR. (750.1210) OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1) WALL ON RIGHT IN MECHANICAL DISH WASHING ROOM, 2) CEILING VENTS IN KITCHEN. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. (750.1220) NEXT INSPECTION
38  OBSERVED THE FOLLOWING LIGHT(S) TO BE IMPROPERLY SHIELDED: 1) COOLER ROOM IN SNACK SHOP. PROVIDE FOR ALL LIGHTS TO BE SHIELDED TO PROTECT AGAINST BROKEN GLASS FROM FALLING. (750.1240) NEXT INSPECTION
44  OBSERVED SOILED RAGS TO BE STORED IMPROPERLY IN THE FOLLOWING AREA(S): 1) IN ROLL TOP COOLERS IN BAR AT BOTTOM OF COOLER. PROVIDE FOR SOILED RAGS TO BE STORED IN A MANNER THAT PREVENTS CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES. (750.810) NEXT INSPECTION
     
Report and Instructions Received By   RAMON DIAZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/29/2014 Time In  3:30 PM Time Out  5:30 PM Sanitation Score  88 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  88  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA028  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SEASONAL/KANKAKEE ELKS SNACK SHOP Address  2283 BITTERSWEET DR
Owner or Operator   KANKAKEE ELKS City   SAINT ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   RAMON DIAZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/29/2014 Time In  3:30 PM Time Out  5:30 PM Sanitation Score  88 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  88